So I used the left over grilled flat-breads I made to whip up some little pizzas for The Hub and myself last night... Turkey pepperoni for him, basil and tomato for me (yum). With a Cesar salad, it was perfect, and that Jiffy dough is no harder to use and WAY better than dough in the refrigerated cylinders (besides - I HATE having to "pop" those things open, too scary!) The Hub really, really liked the crust.. a lot.
I see myself keeping a box of Jiffy Pizza Dough in the house at all times from now on!
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