Flat-bread in a Jiffy!!

Several weeks ago I bought a box of Jiffy Pizza Crust mix. My whole family worships at the altar of Jiffy mixes of all kinds, and this seemed like a cheap and easy way (seriously, they are like 33 cents or something crazy like that) to make some fresh pizza for grilling at home.
Except last night, with The Hub no where in sight for dinner, I got a hankering for something a bit different. So, with apologies to LaLa's (BTW, whoever does their website, are you serious? I have NEVER seen it actually load right with no funny spacing or pics over words.. bummer) and their Tramezzinos (or in homage to them, perhaps,) I broke out the Jiffy Box and followed the directions (all you do is add 1/2 cup hot water mix, cover and let rise for 5 minutes, then kneed just a bit).
After rising, before kneading:
Then I split it into 4 sections, and rolled each one nice and thin (BTW, the stuff rolls out great, so easily - not sticky or dry) and used the good old George Foreman to grill each round for 6 minutes:
Meanwhile, for my Tramezzino filling, I sauteed some cubed up round steak with garlic and then tossed in some spinach to wilt.. the whole thing got a drizzle of balsamic and a good toss to coat it all:

Mmmmmmm - the crust was chewy and grilled and warm, the filling was delish. Perfection from a box!