The urge (if not the talent) to bake seems to have a hold on me still, and so today it was this recipe from Cooks.com for Easy Method Brownies.
Um, meh.
Clearly a tablespoon of extra flour would have helped for high altitude in this case, and to be honest there was so little batter it barely covered the bottom of my square baking dish. Brownies don't exactly puff in the oven, so though they were indeed very chewy and chocolaty and tasty, there just wasn't enough to them to even hold a nice shape..
::sigh::
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