Researching "healthy alternatives" to some of my biggest junk foodie weakenesses, I came across this recipe from Hungry Girl for "fries" and my first thought was "Yum!"
But let's get real - do you actually think it would work and turn out "french frie-y" - or would it be like roasted squash? What might make the difference?
Is it worth a try, or should I just drive on - What do you think?
Thursday, May 14, 2009
Subscribe to:
Post Comments (Atom)
2 comments:
I would try it! In fact, perhaps I should!
I don't know. Seems like they would be really soft, like squash normally gets when cooked. It's worth a try, though!!
Post a Comment