Seriously, I will freeze anything once just to see if it works - and I refer to this website quite a bit as well (and others as well): About.com freezing
I freeze milk (and coconut milk) in 1/4 cup messurements so I can grab what I need for recipes:
Good deals on fruits and veggies result in stocking up and freezing as well - I currently have parcooked carrots, roasted sliced red and green peppers, cooked corn removed from the cob, strawberries, and jalepeno and adobo peppers, which I ALWAYS have in there- all frozen in ziplocks with the air squeezed out, and waiting for me to use their goodness.
Of course you are talking about the girl who used to freeze individual portions of Pizza Hut pizza when she lived alone... BTW - it worked perfectly.
Happy hording, people!
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