Nothing fancy here, kids - this is just old faithful b/s chicken breast that I seasoned with olive oil and Herbs De Provence and grilled on my beloved Patio Caddie. I used a light ceasar bottled dressing, and tossed iceburg lettuce, jullianned carrots, and slices of roasted peppers that I defrosted from my freezer to pump up the nutrition... and a bit of parmasan cheese for salty goodness, of course! It may be simple, but I love, love, LOVE grilled chicken... it is so flavorful and yummy!!!
Thursday, May 7, 2009
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