I admit it - I am a lover of pretty much ALL bar food... the more deep-fried, the better...
fried dill pickles, as far as I'm concerned, are tiny little bites of heaven waiting to dive into a vat of ranch dressing... I never really considered making them at home, and goodness knows I love a good "bar food at home" night plenty, so...
This looks like a great recipe from Cooks Like a Champion for some fried dill-pickle-y goodness...
And goodness knows I want some now...
Thursday, November 20, 2008
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