The pork is in the slowcooker, in stock seasoned with garlic, cumin, red pepper flakes, and a pinch of tumeric... smelled devine already this morning as I was leaving...
Might have to put a portion aside for H's dinner later in the week and have the sammies tonight - I don't know if I can wait!!
The weather is so mild, it is perfect for Cuban inspired food eaten on the patio.. maybe washed down with a good Spanish red wine to fight off any hint of chill sunset might bring, and keep us toasty from the inside.... we have a Finca Luzon (don't remember the exact name) that is supposed to have all of these deep flavors... yummy with the spicy pork I bet...
Yep.. it has to be tonight... I can't wait for it...
Tuesday, March 25, 2008
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