All of the hustle and bustle of the holiday season has Keri a little pooped out, to be honest. Last night I knew I had chicken tenders thawed in the fridge, so I pulled them out and let them marinade in some
Ken's Northern Italian Lite dressing while I shrugged off the uniform of the day and slid on swishy pants and a cozy sweatshirt. (Ok, and maybe made a nice big dirty martini for The Hub and myself too.)
Then I wrapped each tender in a half a piece of prosciutto (cut lengthwise) and baked on a rack at 400 degrees for 20 minutes.
On to the plate it went with a mix of medium diced potato and broccoli, steamed in the microwave with a pat of Olivio and generously sprinkled with crushed red pepper flakes.
Yum.
On to the plate it went with a mix of medium diced potato and broccoli, steamed in the microwave with a pat of Olivio and generously sprinkled with crushed red pepper flakes.
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