Ok, ok... I recovered from the dreaded cold that had me feeding The Hub frozen pizza (and a pretty burnt grilled cheese with some frozen french fries that I made him another night... yikes!)
Last night I thinly sliced some top round steak, and coated the slices in a mix of black pepper, garlic powder, and cumin - shaking off the excess before sauteeing just a couple minutes on each side, for medium rare and tender strips.
The Hub had his over some bagged "American salad topped with a ceasar vinagerette... I had the same salad, with 3 oz of the steak, some sauteed onions, and lemon juice...
Simple, quick, and yummy...
Wednesday, February 4, 2009
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