YUM!! Made this Cooking Light Recipe for Beef Satay last night and it turned out perfect!
Seriously, the meat was tender and juicy and the hosin gave it the perfect flavor - and the dipping sauce was an easy recipe that I will use again and again, for sure!!
The only step that they ommited was soaking the skewers.. if you use wooden skewers, soak them in water for 20 minutes before threading the steak on, to avoid scary oven or grill fires!!
These would be a great addition to a cocktail party - they come off the skewers easily, and the sauce has a good consistancy so it wouldn't drip if people migrated with them.. For dinner we had some brown rice with carrots and soy sauce.
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