Not living up to my usual standards...

..Maybe it is starting the new job here at work or something, but I have been downright shameful in the kitchen the past few days...

Modany night I made quesidillas on the George Forman and served them with white beans smashed up with some diced jalepeno; Tuesday it was Cheddarwurst and frozen diced potatoes with a palmful of herbs de provence sprinkled on top; and tonight I have an HOA meeting, and I am leaning towards leaving H's balsamic glazed steak and my salmon for tomorrow night and getting a pizza on the way home!

Culinary slacking - SHOCKING!!

(Good thing my asperagus is all safe in a Debbie Meyer green bag, it will last a few days longer while I get my mojo back on line..)