Ok, so The Hub has eaten salmon before. If pressed he might do it again. But who wants to waste precious fatty fish deliciousness on that!? Not this seafood lover, that's for sure.So last night while the oven was preheating to 350 degrees, I took a 3.5 oz portion of salmon out of the fridge and let the chill come off of it (so it would cook evenly in the oven) while I cut a small baking potato into thin chunks. Then both fish and potato got a generous sprinkling of parsley flakes, salt and pepper.
The whole kit and kaboodle went into a pyrex dish and got baked loosely covered for 25 minutes.
I know I should have done a veggie and maybe half the amount of potato - but it was SO GOOD in the simplicity, how could I resist?
No comments:
Post a Comment