Tuesday, April 13, 2010

Ahhh, the magic of solo meals

So this is usually something I would grab for breakfast. Whole grain toast spread with 1/2 a Laughing Cow Light cheese wedge, topped with ham (or turkey sometimes) and tomato.
Breakfast perfection and quick out the door.
Only problem was, I found myself craving it at dinner time tonight.
BUT - here is the beauty of the out of town husband - you can make anything you are hungry for at any time.
So I did, and I ate it on the patio with a whole sectioned grapefruit and a glass of Vhino Verde.

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