Last night I made this Salmon with a Bourbon Glaze and some oven roasted herbed potatoes.Ok, to be fair I omitted the ginger from the recipe because, truth-be-told, I am not much of a fan; and I also made new sauce mixture to use in cooking because I am not much for using marinading liquid as a sauce, no matter how long it has been cooking. But that is just me.
This fish, was yummy. I mean, super yummy. Bravo Jim Beam!
However, on that note, I must confess that I attempted the Julia Child "and some for the pan, and some for me" maneuver and took a tug off the Beam bottle, which was quickly followed by me wheezing "Sm-hooooothhhhhh!" while inhaling deeply to avoid a cough and smacking the counter repeatedly with the flat of my palm.
Guess Keri has grown out of her whiskey shootin' phase. Even the dog looked embarrassed for me.
But try the fish - the fish is good.
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