Seasoned petite sirloin with steamed basil veggies

Ahhhh, beef. It's what's for dinner. A few weeks ago Albertsons had petite sirloin steak packages buy 1 get 2 free, so I have a fair amount in the freezer at the moment. Here I have cut one steak in half and rubbed the juice of one lime, along with a generous sprinkling of garlic powder and parsley flakes into all sides of the pieces:
I left that to marinade on the counter for about 30 minutes while I changed out of my office attire and prepped the veggies. Using a peeler, I made ribbons out of two small zucchinis:

Then I added in a couple handfuls of frozen corn (The Hub LOVES corn, but not so much Zuchini, so this is my way of getting him to eat the squash - I mix it together,) a palmful (about a Tablespoon) of freeze-dried basil, and a teaspoon of Olivo (good for your cholesterol butter substitute):

I set the veggies aside while I seared the steaks in a hot skillet on each side (in picture below,) and then transferred them to a 450 degree oven to finish cooking (The Hub's to medium rare, and mine to rare, respectively.)

While the steaks finish in the oven, I deglazed the pan I seared them in with 1/3 cup Vermouth:

I let this liquid reduce by half over medium heat and then swirled in a teaspoon of Olivo.

When the steaks were done cooking, I let them rest while I cooked the veggies in the microwave, covered for 2 minutes. The steaks got a drizzle of the pan sauce before hitting the table. Mmmm. Red Meat.