Back when the term "Drop out" was not yet associated with my Culinary School experience, and I was just a lowly culinary student toiling away in the kitchen, I loved Gourmet Magazine with a passion. The day it arrived in the mailbox of my sketchy little studio apartment was like a mini version of Christmas each month.
Alas, Gourmet is no more.
Here, one member of the Gourmet team says good-bye to the spaces and the people that have become his home during 8 years of work at the Magazine.
Monday, November 2, 2009
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