
Coated in EVOO and lemon pepper, it smelled soooooo good on the grill (see crappy pic above... I was standing over it, snapping pics and "oooing" and "ahhing" like I was a TMZ photog who just found Brit-Brit making out with Prince William or something).
After it came off a nice high-heat grill, (5 minutes on the first side, maybe 3 on the second) I ate it with half a toasted english muffin with REAL butter and a WHOLE can of LaVelle italian tomatoes warmed through with basil and plenty of S & P...
Soooo Goooood.....
When The H is away during dinner, things get decidedly simple... and simple always ends up yielding clean, yummy flavors that I find myelf enjoying more than the most labor-intensive, complex dishes I've made...
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